Green
The Carbon Footprint of the Food Supply Chain
Which Foods Have the Greatest Environmental Impact?
The quantity of greenhouse gases (GHGs) generated by our food can vary considerably across the global food supply chain.
In fact, the difference between specific food types can vary by orders of magnitude, meaning what we eat could be a significant factor impacting GHG emissions on the environment.
Today’s modified chart from Our World in Data relies on data from the largest meta-analysis of food systems in history. The study, published in Science was led by Joseph Poore and Thomas Nemecek to highlight the carbon footprint across different food types across the world.
The Foods With the Highest Carbon Footprint
Worldwide, there are approximately 13.7 billion metric tons of carbon dioxide equivalents (CO2e) emitted through the food supply chain per year.
Across a database extending through 119 countries and 38,000 commercial farms, the study found that, unsurprisingly, beef and other animal products have an outsize effect on emissions.
For example, one kilogram (kg) of beef results in 60 kg of GHG emissions—nearly 2.5x the closest food type, lamb and mutton. In contrast, the same weight of apples produce less than one kilogram of GHG emissions.
Food Type | GHG Emissions per 1 kg Produced |
---|---|
Beef (beef herd) | 60 kgCO2e |
Lamb & Mutton | 24 kgCO2e |
Cheese | 21 kgCO2e |
Beef (dairy herd) | 21 kgCO2e |
Chocolate | 19 kgCO2e |
Coffee | 17 kgCO2e |
Prawns (farmed) | 12 kgCO2e |
Palm Oil | 8 kgCO2e |
Pig Meat | 7 kgCO2e |
Poultry Meat | 6 kgCO2e |
Olive Oil | 6 kgCO2e |
Fish (farmed) | 5 kgCO2e |
Eggs | 4.5 kgCO2e |
Rice | 4 kgCO2e |
Fish (wild catch) | 3 kgCO2e |
Milk | 3 kgCO2e |
Cane Sugar | 3 kgCO2e |
Groundnuts | 2.5 kgCO2e |
Wheat & Rye | 1.4 kgCO2e |
Tomatoes | 1.4 kgCO2e |
Maize (Corn) | 1.0 kgCO2e |
Cassava | 1.0 kgCO2e |
Soymilk | 0.9 kgCO2e |
Peas | 0.9 kgCO2e |
Bananas | 0.7 kgCO2e |
Root Vegetables | 0.4 kgCO2e |
Apples | 0.4 kgCO2e |
Citrus Fruits | 0.3 kgCO2e |
Nuts | 0.3 kgCO2e |
When it comes to plant-based foods, chocolate is among the highest GHG emitters. One kilogram of chocolate produces 19 kg of GHGs. On average, emissions from plant-based foods are 10 to 50 times lower than animal-based types.
Bottom line, it is clear that the spectrum of emissions differs significantly across each food type.
Food Supply Chain Stages
The food supply chain is complex and nuanced as it moves across each stage of the cycle.
Although the steps behind the supply chain for individual foods can vary considerably, each typically has seven stages:
- Land Use Change
- Farm
- Animal Feed
- Processing
- Transport
- Retail
- Packaging
Across all foods, the land use and farm stages of the supply chain account for 80% of GHG emissions. In beef production, for example, there are three key contributing factors to the carbon footprint at these stages: animal feed, land conversion, and methane production from cows. In the U.S., beef production accounts for 40% of total livestock-related land use domestically.
On the other end of the spectrum is transportation. This stage of the supply chain makes up 10% of total GHG emissions on average. When it comes to beef, the proportion of GHGs that transportation emits is even smaller, at just 0.5% of total emissions.
Contrary to popular belief, sourcing food locally may not help GHG emissions in a very significant way, especially in the case of foods with a large carbon footprint.
The Rise of Plant-Based Alternatives
Amid a growing market share of plant-based alternatives in markets around the world, the future of the food supply chain could undergo a significant transition.
For investors, this shift is already evident. Beyond Meat, a leading provider of meat substitutes, was one of the best performing stocks of 2019—gaining 202% after its IPO in May 2019.
As rising awareness about the environment becomes more prevalent, is it possible that growing meat consumption could be a thing of the past?
Environment
How Carbon Dioxide Removal is Critical to a Net-Zero Future
Here’s how carbon dioxide removal methods could help us meet net-zero targets and and stabilize the climate.
How Carbon Dioxide Removal is Critical to a Net-Zero Future
Meeting the Paris Agreement temperature goals and avoiding the worst consequences of a warming world requires first and foremost emission reductions, but also the ongoing direct removal of CO2 from the atmosphere.
We’ve partnered with Carbon Streaming to take a deep look at carbon dioxide removal methods, and the role that they could play in a net-zero future.
What is Carbon Dioxide Removal?
Carbon Dioxide Removal, or CDR, is the direct removal of CO2 from the atmosphere and its durable storage in geological, terrestrial, or ocean reservoirs, or in products.
And according to the UN Environment Programme, all least-cost pathways to net zero that are consistent with the Paris Agreement have some role for CDR. In a 1.5°C scenario, in addition to emissions reductions, CDR will need to pull an estimated 3.8 GtCO2e p.a. out of the atmosphere by 2035 and 9.2 GtCO2e p.a. by 2050.
The ‘net’ in net zero is an important quantifier here, because there will be some sectors that can’t decarbonize, especially in the near term. This includes things like shipping and concrete production, where there are limited commercially viable alternatives to fossil fuels.
Not All CDR is Created Equal
There are a whole host of proposed ways for removing CO2 from the atmosphere at scale, which can be divided into land-based and novel methods, and each with their own pros and cons.
Land-based methods, like afforestation and reforestation and soil carbon sequestration, tend to be the cheapest options, but don’t tend to store the carbon for very long—just decades to centuries.
In fact, afforestation and reforestation—basically planting lots of trees—is already being done around the world and in 2020, was responsible for removing around 2 GtCO2e. And while it is tempting to think that we can plant our way out of climate change, think that the U.S. would need to plant a forest the size of New Mexico every year to cancel out their emissions.
On the other hand, novel methods like enhanced weathering and direct air carbon capture and storage, because they store carbon in minerals and geological reservoirs, can keep carbon sequestered for tens of thousand years or longer. The trade off is that these methods can be very expensive—between $100-500 and north of $800 per metric ton.
CDR Has a Critical Role to Play
In the end, there is no silver bullet, and given that 2023 was the hottest year on record—1.45°C above pre-industrial levels—it’s likely that many different CDR methods will end up playing a part, depending on local circumstances.
And not just in the drive to net zero, but also in the years after 2050, as we begin to stabilize global average temperatures and gradually return them to pre-industrial norms.
Carbon Streaming uses carbon credit streams to finance CDR projects, such as reforestation and biochar, to accelerate a net-zero future.
Learn more about Carbon Streaming’s CDR projects.
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