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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). ... Google Books
Originally published: May 13, 2014
Author: Ryan Farr
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Cover of 4505 Meats Sausage Making book with different sausages and cured meats pictured on white. Sausage Making: The Definitive Guide with Recipes. $23.99.
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Sausage Making: The Definitive Guide with Recipes by Farr, Ryan - ISBN 10: 1452101787 - ISBN 13: 9781452101781 - Chronicle Books - 2014 - Hardcover.
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Sausage Making: The Definitive Guide with Recipes. Ryan Farr, Ed Anderson ... Sausage Making is an exceptional book to learn the fundamentals of making sausage.
$35.00
May 13, 2014 · Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making ...