A Gem Among Temecula Restaurants

At Corkfire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Awards & Accolades

Island Empire Best Of Restaurants & Entertainment

Coop

CODDLED EGGS* asparagus, bacon, cream,gruyère, smashed potatoes, sourdough toast	18
GARDEN FRESH & EGGS sweet peppers & herb tomatoes, compressed feta, spinach, sunny side eggs	17
HUEVOS RANCHEROS* two eggs, house-made chorizo, refried lentils, Manny's salsa, sour cream, corn tortilla, queso fresco, smashed potatoes	18
PORK CONFIT HASH* two eggs, Manny's salsa, cipollini onion, queso fresco, smashed potatoes	20
HOMESTYLE* two eggs any style, smashed potatoes, toast, bacon or sausage	17
GARDEN HERB & BURRATA CHEESE OMELET* three eggs, organic greens, crispy ham, roasted tomato, smashed potatoes	18
ROASTED MUSHROOM BENEDICT* poached eggs, english muffin, avocado, organic greens, hollandaise, pickled garden peppers, smashed potatoes	22
1855 BEEF BARBACOA BENEDICT* poached eggs, English muffin, chimichurri hollandaise, cilantro, smashed potatoes	21
CANADIAN BACON BENEDICT* poached eggs, English muffin, citrus hollandaise, basil pesto, smashed potatoes	21
CARNITAS CHILAQUILES crisp tortilla chips, salsa verde, pico de Gallo, cotija, pickled red onions, cilantro, 2 eggs	22

Griddle

LEMON RICOTTA PANCAKES

super crème, blackberry preserve

CHICKEN & WAFFLES

brown butter, sage scented chicken, classic waffle

CINNAMON TOAST CRUNCH FRENCH TOAST

brioche, mixed berries, snow sugar, super crème

Pantry

BOB’S RED MILL OATS

brown sugar, fresh banana, candied walnuts, dried cranberries

PANCETTA AVOCADO TOAST

pickled red onions, queso fresco, heirloom tomatoes, poached egg

LOX AND BAGEL

cold smoked salmon, red onion, caper, heirloom tomato, onion, cream cheese, toasted bagel

Plates to Share

SUN DRIED TOMATO HUMMUS

toasted pinenuts, petite ice basil, togarashi

WAYNE FARMS CHICKEN WINGS

shoyu-gochujang glaze (wet) or maple bourbon (dry)

Garden

GRILLED BABY ROMAINE miso caesar dressing, ponzu , parmesan cheese , roasted garlic breadcrumb	16
WILD KALE SALAD organic quinoa, spice maple dressing, candied walnuts, roasted squash, montchevre	16
ORANGE-POMEGRANATE SALAD citrus vinaigrette, candied pecans, shallots, wild spinach	16
ADD PROTEIN: free-range chicken $10, 3 prawns $12

Broiler

All entrees are served with french fries or substitute a garden salad for an additional charge.
GRILLED CHICKEN SANDWICH avocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun	18
CFK ANGUS BURGER* decadent blue cheese, crispy onions, black true aioli, thick cut bacon, brioche	24
FISH & CHIPS tempura mahi mahi, white soy tartar sauce, torched lemon malt vinegar & chive house chips	25
FISH TACOS mahi mahi, cabbage, pico de Gallo, ancho chili lime aioli	17

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Share Plate

WAYNE FARMS CHICKEN WINGS maple bourbon (dry), shoyu gochujang glaze (wet)	19
SALMON BELLY TACOS (3) toasted corn salad, pickled red onion, salsa rioja, cotija	23
SUN DRIED TOMATO HUMMUS toasted pinenuts, petite ice basil, togarashi	18
CRISPY PORK BELLY celery root schnitzel, savoy cabbage, barley	19
CAST IRON BRUSSELS SPROUTS crispy pork belly, sriracha aioli, grana padano	16

Field & Leaf

GRILLED BABY ROMAINE miso caesar dressing, ponzu, parmesan cheese, roasted garlic breadcrumb	16
WILD KALE SALAD organic quinoa, spice maple dressing, candied walnuts, roasted squash, montchevre	16
ORANGE-POMEGRANATE SALAD citrus vinaigrette, candied pecans, shallots, wild spinach	16
ADD PROTEIN: Free-Range Chicken $10, 3 Prawns $12

Enhancement

CHARRED BROCCOLINI

lemon zest, grana padano, chili essence

BAKED POTATO PUREE

super whipped potato, creamed butter

WILD MUSHROOMS

porcini powder, bacon

Pasture

8 OZ PRIME SHORT RIB

baked potato puree, brown butter carrots, roasted tomato, cippolini onion, Stonehouse 1885 bordelaise

10 OZ KUROBUTA CENTER CUT PORK CHOP

sweet potato puree, honey-garlic cream,caramelized leek & guanciale

8 OZ PRIME NY STEAK

baked potato puree , brown butter carrots, roasted tomato, cippolini onion, Stonehouse 1885 bordelaise

Don’t Like Sharing

FISH AND CHIPS tempura mahi mahi, white soy tartar sauce, torched lemon, malt vinegar and chive house chips	25
CFK ANGUS BURGER* decadent blue cheese, crispy onions, black truffle aioli, thick cut bacon, brioche bun, served with fries	24
SEARED DIVER SCALLOPS* kaffir lime nori emulsion, lemon spaetzle w/ apple, celeriac, kohlrabi & basil , roasted maitake mushroom	43
BRAISED LUMINA LAMB SHANK vadouvan red wine reduction, braised pearl onions & confit tomatoes, honeynut squash puree	48
MARY'S FARMS AIRLINE CHICKEN BREAST heirloom tomato, artichoke fricassee, chive compressed feta	34
ICELANDIC SALMON heirloom carrots, vanilla parsnip puree, spiced furikake	39
VEGAN WILD MUSHROOM RISOTTO vegetable stock, roasted squash, toasted pinenuts, pea tendrils	27

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

*We're committed to utilizing local produce, meat and fish where possible. Local purveyors we use include Café Moto, Fluegge Farms, Temecula Olive Oil Company, Weiser Familiy Farms, JR Organics, Vivienne Organics, Fresh Origins, and Stehly ly Farms.*

Bar Menu

GRILLED BABY ROMAINE miso caesar dressing, ponzu, parmesan cheese, roasted garlic breadcrumb	16
SUN DRIED TOMATO HUMMUS toasted pinenuts, petite ice basil, togarashi	18
WILD KALE SALAD organic quinoa, spiced maple dressing, candied walnuts, roasted squash, montchevre	16
SALMON BELLY TACOS (3) toasted corn salad, pickled red onions, salsa rioja, cotiza	23
WAYNE FARMS CHICKEN WINGS shoyu-gochujang glaze (wet) or maple bourbon (dry)	19
CFK ANGUS BURGER* decadent blue cheese, crispy onions, black truffle alioli, thick-cut bacon, brioche	24
GRILLED CHICKEN SANDWICH avocado, bacon jam, tomato, onion, lettuce, lime aioli, brioche bun	18
FISH AND CHIPS tempura mahi mahi, white soy tartar sauce, torched lemon, malt vinegar and chive house chips	25

Happy Hour Drink Specials

DRAFT BEER local rotating tap	7
HOUSE WINE red / white / sparkling	8
COCKTAIL OF THE WEEK inquire with server	9
LOCAL BEER FLIGHT four 5oz pours	12

Signature Cocktails

SANGRIA	13
CFK GARDEN BLOODY MARY	15
GARDEN PARTY bombay sapphire gin, triple sec, rosemary basil syrup, lemon	16
MIDDAY IN MORICHES vodka, espresso liqueur, frangelico, licor 43, modern times cold brew	15
MIDNIGHT IN MORICHES bourbon, frangelico, baileys, licor 43, coffee, chantilly cream, cinnamon sugar	15
CHERRYWOOD garrison brothers CFK single barrel bourbon, luxardo, old fashioned simple syrup, chocolate bitter, cherry wood smoke	19
DOVETAIL tequila, jalapeño agave nectar, grapefruit, lime	14
HOLY HAND GRENADE grey goose, chambord, pineapple, lime, house grenadine	17
ALL HAIL THE QUEEN Garrison Brothers honeydew whiskey, old- fashioned syrup, lemon, orange, Campari, egg whites	17
LE COUNTESS BOUGIE empress 1908 indigo gin, green chartreuse, carpano bianco dry vermouth, Pierre Ferrand dry curaçao	17
WHERE THERE’S SMOKE madre mezcal espadin, pineapple, Benedictine, lime, agave, apple hickory smoke	17
ROOM WITH A VIEUX DEUX barrel aged , CFK bourbon blend, garrison brothers single barrel bourbon, Benedictine, disaronno, sweet vermouth, peychaud’s bitters, cinnamon smoke	19
CARELESS WHISPER cutwater bali hai rum, st George spiced pear liqueur, cointreau, fonseca bin 27 port, black walnut bitters	16
LETS GET FIZZICAL califino blanco, chambord, lemon juice, cranberry juice, house vanilla syrup, egg whites, soda water	15
THE TODD 2: TODRICK REVENGE chivas regal, chamomile orange honey syrup, lemon juice, orange bitters, hot water	16

Signature Mocktails

DON'T CALL ME SHIRLEY

house cherry syrup, house vanilla syrup, lime juice, soda press

GOOD VIBRATIONS

pineapple juice, orange juice, orgeat syrup, lime juice, house grenadine, soda press

SPICE UP YOUR LIFE

jalapeño agave, pineapple juice, lime juice, lemon juice

Beers

ROTATING BEER TAPS

Our taps rotate often to bring you fresh flavors from local brewers. Ask your server about our current selection

We do not accept cash payments and are unable to process them anywhere on our property for any goods or services.

Heard it ThroughThe Grapevine

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

We had a wonderful dinner at Corkfire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

Wine Wednesday

Join us every Wednesday for 50% OFF select bottles as chosen by our resident sommelier.

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Tuesday: Industry Night

Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.

(Present your work ID or a paystub and receive your discount)

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Hours of Operation

Sunday - Thursday, 7:00 a.m. to 9 p.m.
Friday and Saturday, 7:00 a.m. to 10 p.m.

Private Catered Events

Host your next catered event at CorkFire Kitchen and enjoy exceptional catering services paired with breathtaking golf course views. Our dedicated events team will work with you to create a customized menu to impress your guests. Catering to all occasions, from private celebrations to family reunions to corporate events.

Please call - (951) 587 1479

Request for Proposal

MINI CHURRO WAFFLE caramel, raspberries, whipped cream	10
EGGS ANY STYLE* bacon or sausage, breakfast potato	8
BUTTERMILK PANCAKE maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chip Choice of bacon or sausage additional toppings $1 each	9
YOGURT BOWL house granola, fresh fruit	8

CHICKEN TENDERS with your choice of fries or fruit	10
GRILLED CHEESE SANDWICH with your choice of fries or fruit	8
CHEESE QUESADILLA with your choice of fries or fruit, add chicken +4	8
C.F.KIDS CHEESEBURGER quarter pound patty, cheddar cheese, tomato, romaine lettuce, brioche bun, choice of fries or fruit	10

Cambria ’Julias Vineyard’ Pinot Noir, Santa Maria Valley, California 2021	22
ROBERT RENZONI Sangiovese, Temecula, California 2020	13
PELTZER FAMILY CELLARS Malbec, Temecula, California 2020	16
CORKFIRE Red Blend, Fallbrook, California 2020	16
VINA ROBLES Cabernet Sauvignon, Paso Robles, California 2021	19
QUILT THREADCOUNT Napa Valley, California	glass 16 \| carafe 48
DOFFO Syrah, Temecula, California 2020	21
DRY CREEK 'Heritage', Zinfandel, Sonoma County, California 2020	glass 17 \| carafe 50

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Dinner

Dessert

Bar

Kids

Wine

Heard it ThroughThe Grapevine

Wine Wednesday

Tuesday: Industry Night

Hours of Operation

Private Catered Events

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Meals

Awards

FESS PARKER Riesling, "Rodney's Vineyard' Dry, Santa Barbara, California 2019	18
ROBERT RENZONI Pinot Grigio, Temecula, California 2022	12
EDNA VALLEY Sauvignon Blanc, San Luis Obispo , California 2021	13
ASTROLABE Sauvignon Blanc, Marlborough, New Zealand 2022	20
DIATOM Chardonnay, Santa Barbara, California 2022	20
LA CREMA Chardonnay, Russian River Valley, California 2021	22

Cleanliness Guarantee

A Gem Among Temecula Restaurants

Awards & Accolades

Brunch

Coop

CODDLED EGGS*

GARDEN FRESH & EGGS

HUEVOS RANCHEROS*

PORK CONFIT HASH*

HOMESTYLE*

GARDEN HERB & BURRATA CHEESE OMELET*

ROASTED MUSHROOM BENEDICT*

1855 BEEF BARBACOA BENEDICT*

CANADIAN BACON BENEDICT*

CARNITAS CHILAQUILES

Griddle

LEMON RICOTTA PANCAKES

CHICKEN & WAFFLES

CINNAMON TOAST CRUNCH FRENCH TOAST

Pantry

BOB’S RED MILL OATS

PANCETTA AVOCADO TOAST

LOX AND BAGEL

Plates to Share

SUN DRIED TOMATO HUMMUS

WAYNE FARMS CHICKEN WINGS

Garden

GRILLED BABY ROMAINE

WILD KALE SALAD

ORANGE-POMEGRANATE SALAD

ADD PROTEIN:

Broiler

GRILLED CHICKEN SANDWICH

CFK ANGUS BURGER*

FISH & CHIPS

FISH TACOS

Dinner

Share Plate

WAYNE FARMS CHICKEN WINGS

SALMON BELLY TACOS (3)

SUN DRIED TOMATO HUMMUS

CRISPY PORK BELLY

CAST IRON BRUSSELS SPROUTS

Field & Leaf

GRILLED BABY ROMAINE

WILD KALE SALAD

ORANGE-POMEGRANATE SALAD

ADD PROTEIN:

Enhancement

CHARRED BROCCOLINI

BAKED POTATO PUREE

WILD MUSHROOMS

Pasture

8 OZ PRIME SHORT RIB

10 OZ KUROBUTA CENTER CUT PORK CHOP

8 OZ PRIME NY STEAK

Don’t Like Sharing

FISH AND CHIPS

CFK ANGUS BURGER*

SEARED DIVER SCALLOPS*

BRAISED LUMINA LAMB SHANK

MARY'S FARMS AIRLINE CHICKEN BREAST

ICELANDIC SALMON

VEGAN WILD MUSHROOM RISOTTO

Dessert

Dessert

CHOCOLATE OLIVE OIL CAKE

RICOTTA DOUGHNUT HOLES

CAST IRON BREAD PUDDING

Bar

Bar Menu

GRILLED BABY ROMAINE

SUN DRIED TOMATO HUMMUS

WILD KALE SALAD

SALMON BELLY TACOS (3)

WAYNE FARMS CHICKEN WINGS

CFK ANGUS BURGER*

GRILLED CHICKEN SANDWICH

FISH AND CHIPS

Happy Hour Drink Specials

PicturePerfect
Meals