“Cooking is a celebration of the seasons connecting mother nature, culture, and storytelling.”

— Nyesha Arrington

Chef | Entrepreneur | Restaurateur | TV Personality


Upcoming Events

Daou Sidestage

May 4th

Experience a unique festival dining event on the main stage. Watch some of your favorite bands perform while eating a prix fixe, four-course meal. Enjoy hand-selected wine pairings from DAOU Vineyards.

Aug 15-18

The Family Reunion, presented by Chef, Restaurateur, and Author Kwame Onwuachi in collaboration with Sheila Johnson's Salamander Collection and Food & Wine is a 3-day culinary celebration filled with diverse cultural dishes made by the most prestigious chefs in the US. Enjoy powerful discussion panels, cooking demonstrations, evening parties, outdoor activities, and more.

1 Hotel Nashville

Presents “Chef’s by Nature”

Picture an intimate multi-course dinner incorporated within a culinary series that celebrates local farmers, ranchers, and growers. Chefs included are Nyesha Arrington and Nancy Silverton, co-owner of Michelin-starred restaurant, Osteria Mozza.

Like ingredients, magic happens when the perfect combo comes together. Chef Nyesha is always open to discussing partnerships that align with her brand!

Let’s Work Together

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