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Indulge in an exotic meal at Eastwind during Atlantic City Restaurant Week.

Join us at Eastwind for dinner on Sunday, October 2 and Tuesday, October 4 through Friday, October 7

Sunday, October 9 and Tuesday, October 11 through Friday, October 14

Served 4 p.m. to close

$40.22 + tax and gratuity

FIRST COURSE – choice of one

  • Pan Fried Short Rib Dumplings – five spice, fried lotus chip
  • Spicy Tuna Tartare – granny smith, spicy aioli
  • Korean chicken wings – sesame, honey gochujang

SECOND COURSE – choice of one

  • Charbroiled Lamb Chops – red cabbage slaw, haystack potato
  • Steak Fried Rice – tamari marinated flank
  • Salmon Katsu – charred scallion, pickled carrot, su-meshi rice

THIRD COURSE – choice of one

  • Mochi Donuts – matcha glaze
  • Mango pudding – crème chantilly, almond cookie

MAKE RESERVATIONS READ MORE ABOUT EASTWIND

View more of our Atlantic City restaurant week menus:

AC Restaurant Week Menus





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