Bon Appétit

Today’s Top Stories

What’s happening in the world of food

cooking

What Is That White Stuff on Your Food?

Whether it’s eggs, chocolate, or grapes—we’ve got answers.

Quick

recipes

Pearl Onion and Sweet Pepper Skillet

With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.

5 (3)

Quick

recipes

Microwave-Steamed Fish

You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.

3 (3)

restaurants

These Are Florida’s Michelin-Starred Restaurants, 2024

Everything to know about the nine new starred restaurants in Miami, Orlando, and Tampa.

shopping

The Best Toasters for All Your Carby Breakfast Needs

Because maybe you don't actually need that toaster oven, maybe you just want toast.

What to Cook Tonight

Fast, fresh, and foolproof

Pasta

Vegetarian

Weeknight

Easy
Sesame Tofu With Broccoli
4.43 (260)
Easy
Pasta Alla Vodka
4.77 (503)
Chicken Scarpariello
4.83 (106)
Easy
Green Ribollita
Quick
Kong-Bul (Soybean Sprouts and Bulgogi)
5 (1)
Mini Meatball and Pastina Soup
Quick
Egg Drop Dumpling Soup
5 (1)
Quick
Chicken Yakisoba
5 (2)
Quick
Easy Steak With Pan Sauce
4.39 (88)
Quick
Lemony Asparagus Pasta
4.57 (126)
Quick
Fettuccine Alfredo
4.21 (196)
Quick
Weeknight Octopus Pasta
5 (1)
Quick
Cacio e Pepe
4.17 (957)
Quick
Linguine With Meyer Lemon
5 (1)
Vegan
Typhoon Shelter Corn Ribs
Quick
Hot Pickle and Cheese Cracker Dip
5 (1)
Lentil Soup With Greens and Rice
4.72 (7)
Quick
Sauerkraut and Potato Skillet
4 (2)

Cooking Tips & Techniques

Level up your kitchen skills

What Is That White Coating on My Grapes?

That cloudiness is called bloom, and it’s actually a good thing.

What Are Those White Specks in My Parmesan?

No, they’re not mold—here’s how to tell the difference.

What Is the White Casing on Salami? Is It Mold?

It looks like mold because it is mold—the good kind.

After Giving Birth, This Golden Chicken Soup Was My Balm

With turmeric and fenugreek, the rejuvenating broth is healing in more ways than one.

icon

31 Delightful Recipes Starring Ricotta Cheese

Wondering what to do with that tub of ricotta? The answer is anything.

20-Minute Dumpling Soup and More Recipes We Made This Week

Like roasted salmon and famous madeleines.

I Need Help Hosting a Crowd

On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.

For the Creamiest No-Churn Ice Cream, Add Vodka

Just a splash changes everything—here’s how.

What to Read

Stay on top of the latest in restaurants and food culture

culture

The Food Blogger Cooking Through Gaza’s Hunger Crisis

In a refugee camp, Hamada Shaqoura turns aid packages into pizza wraps, curry, and “Gazan style” tacos, gaining internet-wide attention.

restaurants

The 50 Best Bars in North America, According to the ‘50 Best’ List (2024)

This year the coveted top spot went to Mexico’s Handshake Speakeasy. Read on for the rest of the list.

culture

What a 23-Year-Old Wildlife Rehab Intern Eats Making $300/Week in Southwest Florida

At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.